Archive for the ‘Soups’ Category

Carrot and Parsnip Soup

Summer = hot. (And water = wet.) But I’m still on my soup jag, though the compulsion might be lessening a bit, so I decided that a cold soup might be in order. I also had on hand a bag of carrots that was beginning to cross the line to where they’d be less than satisfyingly crunchy, so what better use could they have than as the base of a chilled, creamy bowl of gorgeous orange-colored soup?

Carrot-Parsnip Soup
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Black Bean Vegetable Soup

Black Beans

Oh, beans. I love you.

Cast iron

Ah, cast iron Dutch oven. There is no better destination for those lovely beans – not when they’re destined to become that wonderful, wonderful dish that is a perfect bean soup.
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