Posts Tagged ‘Joy of Cooking’
Katie gets either the credit or the blame.
I don’t know why it didn’t occur to me that pancakes can be like oatmeal. I know quite well how to top a bowl of oats and create a huge variety of concoctions, from pumpkin pie to peanut butter and jelly. But pancakes (ooh, and probably waffles, too!) can be just as versatile, in much the same way! The only crucial key is making sure you keep the right balance between wet and dry ingredients, and the sky’s the limit!
So I took out our trusty copy of The Joy of Cooking and found the base pancake recipe…
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