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Posts Tagged ‘veganomicon’

Roasted Portobellos

While I was making the Broccoli Polenta, I was also thawing some pork chops, feeling very “meh” about them. In the meantime, though, I got an email from a friend who said she was in the process of making a tofu and shiitake stir-fry, and suddenly my mind flew to the baby bellos I had in my own possession. Now, those appealed much more! The Veganomicon to the rescue, yet again!

(Can I just take a moment here to say that I am completely won over by this cookbook? If you had been debating getting it, do it. Whether you’re vegetarian, vegan, or omnivorous, understand that when it comes to delicious vegetable presentations, vegetarians and vegans have it going on!)
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Broccoli Polenta

Somehow (I blame sinister alien experiments), I wound up with a metric ton of broccoli in my fridge. I toyed with cooking and pureeing it, then hiding it in things, but my kids actually are willing to eat broccoli straight up, so that seemed like a waste of time. The Veganomicon has a nice recipe that called for four chopped cups of the stuff, though – instant winner!
Broccoli Polenta
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Black Bean Vegetable Soup

Black Beans

Oh, beans. I love you.

Cast iron

Ah, cast iron Dutch oven. There is no better destination for those lovely beans – not when they’re destined to become that wonderful, wonderful dish that is a perfect bean soup.
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